Toast to St. Paddy’s Day at Ireland’s Four Provinces
If you don’t have any plans for St. Patrick’s Day yet, grab a pint and a bite at Ireland’s Four Provinces. The Irish pub specializes in food and drink inspired by the Emerald Isle, even its inventive starters. Pair a Guinness with Irish potatoes croquettes, which are stuffed with mashed potatoes, corned beef, cabbage, and cheddar cheese, or some of the corned beef sliders.
As you nosh on the snacks, start thinking about what you want for the main course. In honor of the holiday, devour a serving of shepherd’s pie with hearty ground beef, onions, peas, carrots, and, of course, mashed potatoes. Dig into the beef and Guinness stew, swimming with veggies and a stout-based sauce. Or tuck into a plate of the classic bangers and mash, a combination of Irish sausages, mashed potatoes, baked beans, and beef gravy.