Build a Creative Salad at Fresh Chop Chop
February 20, 2018When you’re trying to eat healthier, it’s easy to get into a salad rut and fall off the wagon. When Fresh Chop Chop debuted in Falls Church three months ago, it came to ensure that you’d never get sick of your salad again. The eatery offers an assembly-line approach to crafting salads, letting you choose your own ingredients one by one so that you can build a new type of salad every time.
Start by selecting a foundation of romaine lettuce, kale, spring mix, spinach, or a blend of two greens. Then add up to five toppings, such as apples and sunflower seeds, classic cucumbers and tomatoes, or black beans and quinoa. Then pick a protein like lean turkey, teriyaki chicken, or even tofu. Next comes your chosen cheese, such as cheddar or feta, and finally, the dressing. The long list of options ranges from ranch to red wine vinaigrette, so there should bout something that tempts your taste buds.
